Amaro Valgrande

Here comes another liqueur created by the expert hands of Fermo Morniroli of the Bottega del Morni: the Amaro Valgrande.

The name comes from the Val Grande National Park, a protected natural area, within the borders of the province of Verbano-Cusio-Ossola, in Piedmont, established in 1992 (and then expanded in 1998) to preserve the largest wilderness area in the Alps and Italy. The large extension of the territory without human settlements, the harsh characteristics of the landscapes, and the panorama offered by the Alps make the park a popular destination for nature lovers and hikers.

The slow cold maceration of a selection of about twenty ingredients including herbs, roots, citrus fruits, and flowers helps create the fantastic Amaro Valgrande.

It can be enjoyed smooth, with ice, or as an ingredient in the preparation of excellent cocktails, but also hot to taste all the scents of the herbs that characterize it.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Watch how we ship the products

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

water, ethyl alcohol buongusto, sugar, 6.5% infusion of vegetable substances, natural flavours