Amaro Mottarone is certainly the main and most famous product of the Bottega del Morni, invented after years of studies and research by Fermo Morniroli.
It is a slightly amber-colored liqueur and bears the name of the splendid mountain on whose slopes the production laboratory and sales point are located.
The slow cold maceration of a selection of about twenty ingredients including herbs, roots, citrus fruits, and flowers helps creating the fantastic Amaro Mottarone.
It can be enjoyed smooth, with ice, or as an ingredient in the preparation of excellent cocktails, but also hot to taste all the scents of the herbs that characterize it.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

water, ethyl alcohol buongusto, sugar, 4.8% infusion of vegetable substances, natural flavours