Showing all 6 results
Panettone is a typical type of sweet bread loaf, usually prepared for the Christmas period. It originally comes from Milan, but throughout the time, many producers in other northern regions of Italy have created their own variations.
The original recipe involves the use of candied fruits but new, equally unique Panettone versions, contain pears, chocolate or figs.
The sweet indispensable dessert for the Christmas period.