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Panettone is a typical type of sweet bread, an essential for the Christmas season! It differs from the classic Milanese in its low shape and crunchy hazelnut icing. The original recipe uses candied fruit, but new, equally unique versions of panettone contain pears, chocolate or figs - all made with a slow leavening process (72 hours of leavening). Amazing flavors for your Christmas! We have also selected a gluten-free version for those who are intolerant to gluten.