Dried fruit

When it comes to the traditional flavours of Piedmont: Hazelnuts are a must. Hazelnuts are one of the most typical products of Piedmont. The most famous local variety is the Tonda Gentile Trilobata, which is an IGP (Protected Geographical Indication) product. It is a staple of Piedmontese cuisine, and is the main ingredient in many traditional sweet and savory preparations. It is used to add texture and flavour to many creations. And of course, the most delicious combination? Our traditional hazelnuts with creamy chocolate!