The Piedmontese truffle, an undisputed luxury of the kitchen. A delicious and prized seasoning from the heart of the region.
Rare and highly prized, from the famous white, with its delicious taste and more persistent aroma, to the black summer truffle with its more delicate scent.
The Langhe and Monferrato are the place of excellence for the development of truffles, thanks to the soft, moist soil, rich in calcium and with little air circulation. Enjoy a taste of authentic Piedmontese truffle in your home!