Savory Pantry

Here you will find the typical recipes reinterpreted in a modern way such as the bagna cauda, a sauce par excellence of the ” piedmontese apetizer”, onions with onion anchovies, natural or caramelized perfectly to accompany boiled meat and red meats, not to mention caramelized peppers and salt to enhance the flavors in the kitchen!

Let yourself be pampered by one of the most important savory pantry in the world!

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