Cold cuts
35 Products
A centuries-old tradition in northern Piedmont is the processing of meat to make salami, sausages and cold cuts. The most traditional ones are Mocetta (salted meat, seasoned and marinated with mountain herbs), Pancetta Ossolana, Bresaola (lean beef) but also classic salami and prosciutto. Well known are the local Novara sausages that derive from the festive traditions of the peasant culture, where no part of the pig was thrown away, such as Salam d'la Duja, soft and sweet, and Fidighina (which includes liver in the mixture).
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Pork fillet with mountain herbs – circa 350/400gr
€18,10 -
Bengalino – circa 380gr
€8,95 -
Mocetta – circa 750gr
€25,45 -
Truffle Salame – circa 400gr
€11,35 -
Masera’s Giambun – circa 1kg
€44,00 -
Ossola’s Mortadella – circa 400gr
€16,50 -
Salame italiano with Gorgonzola – circa 250gr
€8,10 -
Bresaola with Ossola herbs – circa 1/1.2 kg
€43,68 -
Pancetta Ossolana – slice – circa 2kg
€33,66 -
Salame with Barolo – 400gr
€11,35 -
Salame di testa – circa 400gr
€14,30 -
Fidighina d’la duja – circa 230gr
€5,50 -
Pancetta with pork fillet – circa 400gr
€18,70 -
Italian gransalame L’Eccellente – circa 400gr
€12,85 -
Lumbar & Lard – circa 400gr
€19,25 -
Veglia Alps Pancetta – circa 1,5 kg
€32,92 -
Guanciale with rosemary – circa 400gr
€14,30 -
Liver Mortadella – circa 1.8/2 kg
€26,33 -
Coppa with mountain herbs – 900gr/1kg
€26,55 -
Dried Meat with mountain herbs – 1/1.2kg
€65,92 -
Horse Salametto – circa 130gr x 8 pieces
€20,40 -
Salame d’la duja sottograsso – circa 230gr
€5,50 -
Mignon pasta fine – circa 80gr x 12
€20,10 -
Salame “Il Gentile” – circa 1kg
€23,98 -
Donkey Salametto – circa 100gr x 5 pieces
€12,60 -
Salam d’la duja pelato in astuccio – circa 200gr
€6,10 -
Bresaola bovina punta d’anca – 1.5/1.7kg
€55,90 -
Salame ticino – half – circa 1.5kg
€33,90