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Thanks to the success of the white wines produced by Piedmontese wineries in recent years, the Rosè has also recently been certified D.O.C. Of course, most Piedmontese Rosés are made from Nebbiolo grapes. Its soft colour comes from the contact of the grapes with the skin of the must during vinification. With its deep, structured body, it goes well with both a fresh aperitif and fish or meat dishes.