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Northern Piedmont is famous in Italy and abroad for the long high-quality tradition in cheese production, thanks to its wide valleys and grazing land.
Classic local cheeses are the Ossolano d’Alpe, a cow’s milk cheese with a tasty yet mild flavour, the celebrated Bettelmatt, with a restricted production in only 7 alps in the Antigorio and Formazza valleys, and Mottarone, with its characteristic straw-yellow colour and many others such as goat’s milk cheese and ricotta.
The tradition of cheese production is also along the shores of the Lake Maggiore, where Guffanti and La Casera are the main characters. And on the subject of superior regional products – don’t forget one of the best: Gorgonzola, which is made in the Novara area and in the surrounding hills.
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