A bit of history
The restaurant and patisserie “Al vecchio Fornaio Pasticcere – La Fugascina” dominates one of the most beautiful and distinctive views of Mergozzo and is the latest creation by Giordano and Patrizia, who have run for years the homonymous oven founded in 1957.
The chef’s and staff’s skills, with Giordano and Carlo always attentive and helpful guide, have made the restaurant known and reviewed by the most established and well-known national food and wine magazines.
Patrizia and Giordano keep alive the tradition of the typical Mergozzo sweet: La Fugascina. They have managed to keep this tradition alive by preserving the old recipe and offering, always freshly baked, this unique specialty, whose buttery goodness reflects the history, celebration and hospitality of Mergozzo.