A bit of history
La Casera was born from Giuseppe Buratti, who decided to open a small food business in Verbania with his wife Carla and the help of their sons Angelo and Eros. Over time, Eros Buratti developed a passion for cheeses and cured meats. Taking over the reins of the family shop, he decided to move the business to the centre of Intra.
In 1991, that small shop became the centre of a continuous and accurate research on the most interesting and stimulating cheese producers all over Italy, which still delights the eyes and the palate of his customers. In 2006, Eros Buratti attached a small processing and maturing workshop to the shop, where all the cheeses were selected, packaged and shipped to all the Italian customers.
In the same year, Eros decided to build a natural maturing cave, where the selected cheeses were personally matured in the alpine valleys around Verbania.
Products of this company
Birretta la Tometta – circa 350gr
Fior di Tiglio – circa 800gr
Formagella Pegherella – circa 350gr
Pegherella alle Vinacce – circa 350gr
Tometta alle erbe fini – circa 500gr
Tometta bollicine bianca vigna – circa 350gr
Tometta di capra alla vinacce – circa 650gr