Giovanni De Marco
A bit of history
Giovanni De Marco acquired his company in 2008, established in the hills near Alessandria, in the south of Piedmont. The area is well-known for its wine-making tradition, mostly for the Dolcetto production, but Giovanni decided to swim against the tide and started an original project.
In its vineyards, he grows new varieties of grapes, that are not local, such as Viognier, Pinot Nero and Timorasso. At first, he did not even produce wine, but he sold grapes instead. Then the wine production started with two high-quality wines: Miel, made with Timorasso grapes, and Sant’Agnese, made with Viognier. This is a perfect example of how innovation meets the Piedmontese tradition, creating products to amaze gastronomes near and far.
Giovanni De Marco is led with passion and creativity, guaranteeing excellent wines.