Azienda Agricola Orsi
A bit of history
The story of the Orsi winery began when Roberto’s grandfather inherited the house and cantina with 10 hectars of land, most of it planted with vines. His idea was to produce grapes for large wine makers. Roberto took over the winery from his father in 2000, with the idea to expand the winery to bottling and making their own wines from sustainably cultivated grapes.
Even though Roberto is not a man for big titles, it should be mentioned that he is also part of the government-licensed personnel, which hands out the DOC & DOCG seals, guaranteeing a wines quality.
Today the winery produces approximately 25,000 bottles of wine per year. The production includes Barbera, Dolcetto and Cortese.