One of the most ancient salami factory in Italy | In una bottiglia – EP.6
A story that has been going on for 5 generations. Since 1877, Il Salumificio Romano Mainelli has carried on the tradition of creating traditional cured meats with passion and commitment.
Today, in our kitchen, we are together with Mauro Mainelli, who tells us about the centennial history of the salumificio, and Dario Ujetto of EatPiemonte, a well-known blog dedicated to our beloved region.
Needless to say, we ate 7kg of salami!