Mancino Vermouth

Canelli (AT)

A bit of history...

Originating from Pignola, a small hilltop village, at the centre of the Basilicata region, in southern Italy, Giancarlo has built his reputation by engaging with the top names of the craft bar and restaurant industry, hailing him one of the world’s most awarded and respected barmen.

His passion for taste and degustation led him to a small family-run distillery, established, since 1957, in Piedmont – Asti, North West of Italy, to lovingly compose his own brand with the finest hand-picked herbs and spices.

Being recognized for reviving the old classics, he felt that the Vermouth market lacked that depth and charisma, as in the 1900s and wanted a “Vermouth that could be savoured as a solo experience and as an enhancement to cocktails by carefully bringing out its notes and flavours so as not to disturb the other spirits.”

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