La Casera

Via Vidicc, 28923 Trobaso (VB)

A bit of history...

La Casera was founded from the hand experience in the trade of Giuseppe Buratti, father of Eros, who decided to open with his wife Carla, and the help of his sons Angelo and Eros, a small food commercial business in Verbania.

Over time Eros Buratti developed a passion for cheese and cured meats: taking the reins of the family’s shop, he decided to move the business in the city center of Intra and open an high quality products shop.

In 1991, that little shop became the focus of continuous and accurate research on the most interesting and exciting cheese producers throughout Italy, that still delights the eyes and the palate of its customers. Besides his passion for Italian cheeses Eros Buratti developed a particular interest in wines from Piedmont and all over Italy.

In 2006, Eros Buratti attached to the shop activity a small shipping and ripening laboratory, where all the cheeses were selected, packed and shipped to all Italian customers.

During the same year Eros decided to build a natural aging cave, which allowed to age personally the Cheese selected in the alp valleys around Verbania.

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