Via Rosigno 2, 28855 Masera (VB)
A bit of history...
The story of the Divin Porcello dates back to 1950, when the dear grandfather Pierino and his father Giovanni ran the family butchery and sausage factory.
It was he who taught dad the art of the butcher or as it is better said in Val d’Osoola “a fa sù”.
This ancient tradition is handed down from generation to generation, in fact today, the daughter Mara is learning from her father what he learned from his.
Thanks to a natural method, they produce cold cuts from other times, closely linked to the local tradition.
Divin Porcello represents the perfect example of family, love for the land and for local traditions.