Founded in the province of Biella as a bakery in 1974, Brusa has evolved over the years to become a successful company in Italy and abroad, bringing tradition and quality of Piedmont.
Specialised in the production of biscuits and bakery products, lovingly produced in line with the most ancient Piedmontese traditions, today it is still a family business with its roots deeply planted in the local culture and tradition. Since 2004, the company has been based in Biella. There, in its three laboratories, specialised respectively in the production of bread, breadsticks and biscuits/chocolate, 1800 tonnes of products are produced every year.
Their values are: respect for tradition, constant research and innovation, artisanal production methods: these are the principles that guide the company and which have enabled its products to become favourites both in Italy and abroad, also thanks to the flexibility of the production and the wide range of services offered.
They treasure the know-how of long ago by recovering traditional Piedmontese recipes, performing ongoing research and pursuing innovation to continue offering a product of excellence. They only select the finest ingredients for their products and strive to maintain the artisanal production methods handed down to them by the founding members.
The magnificent Pre-Alps in Biella, rich in valuable natural resources, provide the context in which the company carefully selects the ingredients used in its traditional recipes. It favours ingredients sourced locally, regionally or in any case within Italy, always extra-fresh and of an extremely fine quality.
The Piedmont tradition gives them the Canestrej Bieleis (Canestrello Biellese in Italian) or the traditional Panettone, the slow-leavened Artisan Breadstick and the hand-rolled variety, available in a wide range of tasty flavours. Since 1974, Brusa has been upholding the tradition of the Piedmontese breadstick, one of the specialities of its range. Prepared every day with simple, authentic ingredients and enriched with Mediterranean spices and ingredients such as olives, chilli pepper, onion, sesame, rosemary, walnuts and extra virgin olive oil.