Via Bava Beccaris 3, 12065 Monforte d’Alba (CN)
A bit of history...
A story that never ceases to enthrall. A story of commitment, experience, professionalism and passion for the things they do. A story of love for their origins, which for Antica Dispensa mean tradition, artisan crafting and authentic ﬂavours. But above all, care and attention to quality, the values of work and the pleasure of satisfying their customers.
Grapes and vineyards, woods and truﬄes, the famous «tonda e gentile» hazelnut of the Langhe, green meadows that hide small, family-run workshops, reﬁned master patisserie chefs who have inherited the skills of the Savoy royal schools, the secrets of the recipes for Tajarin, the unique quality of the area’s beef, known the world over, the game…, the value of the basic ingredients that come from this geographic area is undisputed and widely acknowledged.
Antica Dispensa adds the most severe selection techniques to the natural origin of the ingredients, guaranteeing the utmost excellence and superiority of its products.